Country of Origin：USA - Willamette Valley
Vintage：2018Alcohol：13.5%
Grape Variety：100% Pinot Noir
Wine Pairing：Smoked duck breast, roasted pork loin with garlic and herbs
Decanting Times：15 mins
Winemaking： Whole grape bunch of pressed and native yeast, aged in new French oak barrels for 10 months
Tasting Notes： Wild strawberry and raspberry compote, cured meat and sweet spice, bright acidity and subtle, velvet-smooth tannin. Multi-faceted, delicious and moreish, this is how Willamette Valley Pinot should be.”
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving
Alexana Winery Terroir Series Pinot Noir
NT$2,000 Regular Price
NT$1,600Sale Price