Country of Origin: Italy - Toscana
Vintage: 2003
Alcohol: 15.5%
Grape Variety: 40% Malvasia Bianca, 30% Trebbiano Toscano, 30% San Colombano
Residual Sugarl: 96g/l
Food Pairing: Pound cake、Gorgonzola
Size: 375 ML
 
Winemaking: Grapes are dried for two months before pressing. The must is fermented and aged for at least 3 years in typical wood barrels called "caratelli". Fermentation is extremely long and slow and allow the wine to get its characteristic notes.
 
Tasting Notes: Creamy, rich, sweet and fresh, with citrus and dried fruites notes. Honey dried fruit, figs with a spicy finish.
 
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No Alcohol for Underage
No Drunk Driving